The use of Whole Spices has been incredibly important throughout history. Whole spices offer the most potent and pronounced flavor and maintain their freshness longer since they lose less oil to the air than ground spices. Since found in their whole form, they look more vibrant in foods. Use whole spices at the beginning of the cooking to add depth to your dishes. The flavour is pure earthy and the aroma can be smelled noticeably.
Incredible Health Benefits
Whole Spices derive their nutritional perks from a combination of all their constituent ingredients. When they come together, they carry remarkable health benefits due to which they have long been celebrated as Ayurvedic medicine before culinary use. Introduce whole spices in your diet to lower blood sugar levels, control diabetes, increase appetite, and improve memory.
Disclaimer: The benefits stated here are only suggestive and not medically proven. Please consult your doctor if you suspect a medical condition.
Did you know?
Pepper, a primary element of whole spices, is believed to have been used in food for the last 4,000 years.