White Pepper from the hills of Idukki, Kerala are processed and packed traditionally, and delivered to you completely pure and natural. It is usually milder than black pepper, with a less complex flavor. It is primarily used in European dishes and tastes best in cream-based soups, sauces, pies, and mayonnaise. In Indian foods, white pepper has a significant role to play in dishes that need a peppery bite. For instance, white cream-based curries and gravies. Our spices are free from pesticides or any other chemical impurities. To help retain the aroma and freshness of the spices inside, we pack our products in reusable eco-friendly zip pouch bags.
Incredible Health Benefits
White Pepper is known to have fewer calories as compared to black pepper. Hence, it adds a lot of flavor to a dish without increasing the body’s fat levels. It contains the benefits of vitamin C, calcium, and iron. The highest trace mineral content is manganese may help speed up your digestion and gut motility. If you’re looking for a way to cut back on salt, white pepper can be a great alternative.
Disclaimer: The benefits stated here are only suggestive and not medically proven. Please consult your doctor if you suspect a medical condition.
Did you know?
White Pepper is made from fully ripe pepper berries. They are soaked in water for 10 days leading to fermentation. The skin of the pepper is removed which leads to its white appearance.