Pure Kashmir saffron or kashmiri kesar from Kashmir is known for its strong aroma and purity. 100% natural saffron threads collected directly from growers in Kashmir valley. Its called Koung or Zafran in Kashmir. Zafran without any additives has an extremely dark maroonish purple hue and is known for its exotic aroma and flavour. Mongra and Lachha are the two variants of kashmiri zafran or kesar. Saffron when used in cakes, pastries, and cookies, gives a buttery golden hue and rich aroma and taste. In many cultures, it is preferred to cook biryani with saffron combined with cloves, cinnamon, bay leaves, and mace for a memorable treat! Saffron threads when added with garlic & thyme to vinegar make a wonderful marinade for fish curry. Coffee spiced with saffron and cardamom is a soothing and healthy drink. Add pure saffron to your daily lassi, yogurt, milk, and honey for aroma and taste. Add a pinch of organic saffron threads in warm milk and drink before going to sleep for good health.
Incredible Health Benefits
Saffron is organic in nature and is popularly known as an antidepressant. Saffron is consumed for a calm mind. Other impressive health benefits of saffron include its ability to improve respiratory health, helps in digestive system, eliminate pain, and improve sleep patterns. It is a powerful antioxidant and has many health benefits and is known to be good for pregnant women and kids.
Disclaimer: The benefits stated here are only suggestive and not medically proven. Please consult your doctor if you suspect a medical condition.
Did you know?
Kashmiri Saffron is stronger in aroma compared to the saffron grown in Iran or Afghanistan regions.