Kashmiri Red Chili
Kashmiri chili is more vibrant than even the most colorful hot pepper. It is specifically prized for its colour. The hue is rich red and it’s very eatable mild hot. They are grown in farms as red, long, slender, wrinkled chilies that are ground into a bright red powder with a slightly smoky flavour. Popularly known as Kashmiri Mirch, it is a staple chili for Indian cooking. Use a dash of it to bring your curries, tandoori chicken, and various other Indian dishes to life. Can also be used in lentil dishes and soup.
Incredible Health Benefits
Its mild taste and myriad health benefits make it an important ingredient for the Indian kitchen. Kashmiri red chili is rich in Vitamin C which helps build immunity and makes skin glow. The presence of vitamins B and E acts as the ultimate source of low fat and low cholesterol. It also has minute amounts of beneficial minerals which may help in maintaining the overall health of the body.
Disclaimer: The benefits stated here are only suggestive and not medically proven. Please consult your doctor if you suspect a medical condition.
Did you know?
The demand for this chili in its local Kashmir region and India as a whole is so high that it isn’t easy for everyone to source.