Gobindo bhog rice is the staple rice in Bengal. Bhog rice is aromatic and has a sweet buttery taste and flavour after cooking. Also called Vishnubhog rice, its aroma comes especially during the cooking process! It is highly nutritious with an irresistible taste and flavour and can be used in preparing almost all the Bengali cuisines. Plus, it goes well when mixed with both veg and non veg dishes. Gobindobhog rice has a sweet buttery flavour and it is known to digest faster than white rice. Bhog rice is used during festive season especially during Durga Puja in East. It's also called Ambemohar or Jeera rice in other parts of India.
Incredible Health Benefits
The magnesium in Gobindobhog rice is linked to good sleep, a reason why it’s a dinner-time win. It is extremely rich in proteins, fiber, and anti-oxidants. Easily digestible and nourishing, a bowl of this aromatic rice is a must in your kitchen racks!
Disclaimer: The benefits stated here are only suggestive and not medically proven. Please consult your doctor if you suspect a medical condition.
Did you know?
This rice is also called "bhog rice" as it's served to God during various festivals in Bengal.