Cassia Cinnamon Sticks
Exotic, sweet-flavored spice picked and packed in eco-friendly pouches only. They are high in fiber and calcium and are used as one of the regular spices in Asian cuisine. Cinnamon sticks can be used in both sweet and savory dishes. The inner brown bark of the Cinnamomum tree when dried into tubular sticks are known as "Quill". Cassia has a slightly different flavour than regular Cinnamon and is much healthier. Also known as Dalchini sticks, they have a shelf life of over 2 years. Keep in an airtight zip pouch or air-tight bottle jars so that the aroma is retained.
Incredible Health Benefits
Cassia Cinnamon is most commonly used for diabetic relief in the long run. Due to the presence of some great natural components, it is believed to improve insulin sensitivity and may activate blood proteins to aid irregularity in sugar levels. Also known to have antibacterial and antifungal properties, it may help control infections. Due to its magnificent aroma, it is popularly used as a flavoring agent in food and beverages.
Disclaimer: The benefits stated here are only suggestive and not medically proven. Please consult your doctor if you suspect a medical condition.
Did you know?
The Cinnamon tree can grow up to 60 feet! They are also called Quills.