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How to cook Black Rice?

How to cook Black Rice?

History of Black Rice or the Forbidden Rice: BLACK RICE FROM THE MEKONG VALLEY REGION – The Mekong river grows quickly as it passes through Tibet and Yunnan. Leaving China, and in doing so changing its name from the Lancang to the Mekong, it descends through a landscape ripening into jungle. Swollen by rainforest tributaries, it defines the Myanmar-Laos border and most of the Laos-Thailand border. It cuts Cambodia in two, and then splits into distributaries in south-western Vietnam, the lush, claustral delta landscape opposite in every way to the craggy austerity where it began.  The Mekong region is Asia’s rice bowl:...

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