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Tanushree Garg

Why choose Ceylon Cinnamon?

Ceylon Cinnamon comes in 5inch or 3inch stick sizes. One of the most healthiest spices on earth. Used in cooking and baking. Its also called the True Cinnamon or Real Cinnamon

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Tanushree Garg

Saffron for your daily needs!

  Kashmiri kesar or mogra saffron. The Saffron comes directly from the growers in Pampore, Kashmir. This pure saffron is 100% Natural and is available in 1Gm, 5Gm and 10Gm packaging. Also called Kesar in Hindi. We also have 2Gm Saffron Gift box, ideal for gifting your friends and family members. At Home of Spices, we ensure all our products are packed in eco bags only.

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Tanushree Garg

How to cook kheer with Navara (Red Rice)?

Navara Red Rice is also called Njavara rice. Its unique and cultivated only in Kerala. The farmers who grow this kind of rice call it the “gold with fragrance“. The below mentioned recipe of kheer is ideally made during special occasion in Kerala especially during weddings etc. Wash the required quantity (100gms) at least 2-3 times in clean water The rice should be first soaked in water(800ml) for 30-45 mins Drain the rice and keep it aside  Boil enough water in an earthen pot Once the water is boiling pour the washed rice into it Let the rice get cooked in reduced...

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Tanushree Garg

How to make Tea with Cinnamon and Star Anise?

Cinnamon Tea Ceylon Cinnamon stick used in TEA is naturally sweet with ZERO SUGAR It has to be slow boiled in kettle for 20mins when initially  the tea will have pale yellow colour  After cooling of water the colour changes from pale yellow to  lovely golden colour! Remove the strands of cinnamon in tea by straining You may have to re-heat to serve it hot The tea has unusually pleasant flavour and citrus taste and aroma. Its perfect for joint pain and body ache! Star Anise Tea Add 2 Star Anise into your boiling water for each cup .  Let it seep in for...

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