News

INSTRUCTIONS to cook Kerala Brown Rice: Wash and soak the brown rice for at least an hour. Put the rice in the pressure cooker. Take a bowl and add in the washed and drained rice. Ideally use 1 Cup of Rice. Add 7 cups of water to the bowl. Place the bowl inside the pressure cooker filled with water. Cover the cooker and cook in medium flame, till you hear 9-10 whistles; This shall take at least 14-15mins. Switch off the flame and let the rice rest in the cooker for at least 30mins. Do not open the lid until that time! Rice...

Ceylon Cinnamon comes in 5inch or 3inch stick sizes. One of the most healthiest spices on earth. Used in cooking and baking. Its also called the True Cinnamon or Real Cinnamon

  Kashmiri kesar or mogra saffron. The Saffron comes directly from the growers in Pampore, Kashmir. This pure saffron is 100% Natural and is available in 1Gm, 5Gm and 10Gm packaging. Also called Kesar in Hindi. We also have 2Gm Saffron Gift box, ideal for gifting your friends and family members. At Home of Spices, we ensure all our products are packed in eco bags only.

Navara Red Rice is also called Njavara rice. Its unique and cultivated only in Kerala. The farmers who grow this kind of rice call it the “gold with fragrance“. The below mentioned recipe of kheer is ideally made during special occasion in Kerala especially during weddings etc. Wash the required quantity (100gms) at least 2-3 times in clean water The rice should be first soaked in water(800ml) for 30-45 mins Drain the rice and keep it aside  Boil enough water in an earthen pot Once the water is boiling pour the washed rice into it Let the rice get cooked in reduced...